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winequickie32September 5 | 8:22 AM
4.0/5

Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% of Burgundy’s 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais) – of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres)

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Audio

winequickie32May 20 | 9:40 AM
4.0/5
Dream Music Relax
Lily Hunter

The earliest recorded mention of Merlot (under the synonym of Merlau) was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area’s best. In 1824, the word Merlot itself appeared in an article on Médoc wine where it was

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Does Wine Age Matter?

winequickie32August 31 | 5:00 PM
3.0/5
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Youtube post

winequickie32October 3 | 4:20 PM
4.0/5
Youtube post

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Puglia (the “heel” of Italy), where

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WP Gallery

winequickie32October 3 | 4:25 PM
3.0/5
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Image format

winequickie32May 14 | 2:10 PM
4.0/5
Image format

White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product. The wide variety of white

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Good Barolo Comes to Those Who Wait

winequickie32September 26 | 3:00 PM
4.0/5

Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.

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Varietal Labelling Of New World Wines

winequickie32July 29 | 12:10 PM
3.0/5
Varietal Labelling Of New World Wines

Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles of wine such as Grange. Europeans producers objected to the use of their

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DNA Fingerprints of Wine

winequickie32February 7 | 7:00 PM
0.0/5
DNA Fingerprints of Wine
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